Dried Beef And Noodle Casserole
A hearty casserole combining dried beef, noodles, and a creamy mushroom cheese sauce, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Saute the chopped dried beef in a skillet.
- Add flour and cook briefly to make a roux.
- Gradually stir in milk and cheese, cooking until the sauce thickens.
- Add the mushroom soup, chopped pimento, and cooked noodles to the sauce and mix well.
- Transfer the mixture to a casserole dish and top with bread crumbs.
- Bake in a 350°F oven for 30 to 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the sauce. If you prefer a lighter version, you can substitute the dried beef with turkey or chicken. Additionally, you can use whole wheat noodles for added nutrition. Enhance the flavor by adding garlic powder or onion powder to the roux.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve with a side of garlic bread or cornbread. It also goes well with Smoked Ranch Beans for a comforting dinner. Garnish with fresh herbs like parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and bake at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef And Noodle Casserole contains roughly 1105 calories, with 23g protein, 116g carbohydrates, and 61g fat. It is an excellent source of calcium (55% of the Daily Value), protein (46% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp cheese with cheddar, mozzarella, or even pepper jack for a spicy kick. Just keep in mind that the flavor and texture of the casserole may change slightly depending on the cheese you choose.
What can I do if I don't have dried beef?
If you don't have dried beef, you can use cooked ham or shredded rotisserie chicken as alternatives. Both will provide a different flavor profile but will still work well in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage and refrigerate it for up to 24 hours. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).