Penny'S Hawaiian Cake
A moist, pineapple-infused cake with a tender crumb, perfect for family gatherings or casual occasions, offering a sweet tropical flavor with simple ingredients.
Ingredients
Instructions
- Place all ingredients together and mix well.
- Pour the batter into a buttered baking pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of Penny's Hawaiian Cake, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. If you prefer a lighter texture, you can substitute half of the all-purpose flour with cake flour. Ensure the crushed pineapple is well-drained to prevent excess moisture in the cake. For added richness, you might fold in some shredded coconut or chopped nuts, which complement the tropical flavors beautifully.
Serving Suggestions
Penny's Hawaiian Cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. It pairs beautifully with fresh fruit like sliced strawberries or pineapple. For a festive touch, consider serving it alongside a tropical fruit salad or with a refreshing drink like iced tea or lemonade.
Storage & Reheating
Store any leftover Hawaiian cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To keep it moist, place a piece of wax paper between the cake and the lid of the container. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Penny'S Hawaiian Cake contains roughly 205 calories, with 5g protein, 48g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2440mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned. Just ensure to finely chop it and measure out about 2 cups. You may need to adjust the sweetness if using fresh, as canned pineapple is often packed in syrup.
What can I do if my cake is too dry?
If you find that your cake has turned out dry, you can drizzle a simple syrup made from equal parts sugar and water over the cooled cake. Additionally, serving it with whipped cream or ice cream can add moisture and enhance flavor.
How can I make this recipe gluten-free?
To make Penny's Hawaiian Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda is also gluten-free, as some brands may contain additives. This will help maintain the cake's texture while accommodating a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).