Crme De Menthe Bars
Creamy, mint-flavored chocolate bars with a rich frosting and chocolate topping, perfect for holiday treats or special occasions, appealing to chocolate and mint lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch baking dish.
- Beat the white sugar with 1 cup of the softened butter until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the flour, salt, chocolate syrup, and vanilla until combined.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes.
- Let the bars cool, then frost with Crème De Menthe Frosting.
- Refrigerate until set.
- Spread melted chocolate topping over the top.
- Allow to sit until the chocolate topping is set.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash more of crème de menthe liqueur to the frosting. If you don't have chocolate syrup, you can substitute it with melted chocolate or cocoa powder mixed with sugar and a bit of water. Make sure to allow the bars to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
These Crème De Menthe Bars are delightful when served chilled. Consider pairing them with a scoop of vanilla ice cream or whipped cream for a decadent dessert. They also complement coffee or a minty tea beautifully. For a festive touch, garnish with crushed mint leaves or chocolate shavings.
Storage & Reheating
Store leftover Crème De Menthe Bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the fridge before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crme De Menthe Bars contains roughly 408 calories, with 2g protein, 64g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, these bars can be made a day in advance. Simply prepare and frost them, then store them in the refrigerator. This allows the flavors to meld beautifully. Just remember to let them come to room temperature before serving for the best taste and texture.
Is there a non-alcoholic version of these bars?
Absolutely! You can replace the crème de menthe liqueur with peppermint extract in the frosting. Use about 1-2 teaspoons for a similar minty flavor without the alcohol. Ensure you adjust the sugar slightly, as extracts can be more potent than liqueurs.
How do I know when the bars are done baking?
To test if the Crème De Menthe Bars are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Be cautious not to overbake, as this can lead to dry bars. They should be firm to the touch but still soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).