Penny'S Vegetable Soup
A hearty vegetable soup featuring mixed vegetables, potatoes, green beans, and lean ground beef, flavored with herbs and tomato juice for a comforting, family-friendly meal.
Ingredients
Instructions
- In a large pot with a little water, simmer the mixed vegetables and grated onion.
- While vegetables are cooking, drop small ground beef balls into boiling water in a separate pot.
- When vegetables are tender, drain the meat balls and add them to the mixed vegetables.
- Add the tomato juice, salt, sugar, garlic, basil flakes, and parsley flakes.
- Simmer the mixture together for 45 minutes to blend flavors.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).