Corn Bread Chili Pie
A hearty, flavorful casserole combining seasoned ground beef, corn, and tomato soup topped with savory cornbread, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef and chopped onion in a skillet and brown the mixture.
- Add tomato soup, salt, drained corn, chili powder, and chopped green pepper to the skillet.
- Mix well and simmer for 15 minutes.
- Pour the mixture into a greased casserole dish.
- Prepare the cornbread topping according to the directions on the Jiffy mix package.
- Spread the cornbread batter evenly over the beef mixture.
- Bake uncovered at 350°F for approximately 30 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can enhance the chili flavor by adding diced tomatoes or kidney beans to the mixture. If you prefer a spicier dish, add jalapeños or cayenne pepper. To save time, you can use frozen corn instead of canned. This dish can also be made vegetarian by swapping the beef for a meat substitute.
Serving Suggestions
This Corn Bread Chili Pie is hearty enough to stand alone, but you can serve it with a simple side salad or some cornbread muffins for a complete meal. It pairs beautifully with a dollop of sour cream or guacamole. For a refreshing touch, consider serving alongside a light Mexican slaw or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for 2-3 minutes. Ensure the cornbread topping stays moist by covering it with a damp paper towel when microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Chili Pie contains roughly 411 calories, with 9g protein, 60g carbohydrates, and 17g fat. It is an excellent source of vitamin C (89% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. When ready to serve, simply assemble the cornbread topping and bake as directed. This makes it an excellent option for meal prep or serving guests.
Can I freeze the Corn Bread Chili Pie?
Absolutely! To freeze, let the dish cool completely after baking. Then, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
What can I use instead of Jiffy cornbread mix?
If you don't have Jiffy mix, you can make your own cornbread by combining 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, 1/4 cup sugar, and 1 cup milk with 1 egg. This homemade version will work just as well and allow you to customize the sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).