Cheese And Chipped Beef Log
A creamy cheese and chipped beef log with savory flavors, perfect for appetizers or entertaining, combining rich cheeses, olives, and a tangy horseradish topping.
Ingredients
Instructions
- Combine all ingredients except chipped beef in a bowl and mix well.
- Spread the mixture onto a serving platter or form into a log shape.
- Top with chipped beef slices.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the Parmesan with a sharp cheddar for a different flavor profile. If you prefer a milder taste, consider omitting the horseradish or reducing the amount. This cheese log pairs wonderfully with crackers, making it a great appetizer for gatherings alongside dishes like Judy'S Cocktail Meat Balls.
Serving Suggestions
Serve the cheese and chipped beef log with a variety of crackers for a delightful appetizer. This dish can also be paired with fresh vegetable sticks for a crunchy contrast. Consider serving it alongside a warm bowl of Winter Vegetable Beef Soup to create a comforting spread for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let the cheese log come to room temperature before serving, as this enhances the flavors. Avoid microwaving, as it can alter the texture. Serve again with fresh crackers for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Chipped Beef Log contains roughly 103 calories, with 5g protein, 11g carbohydrates, and 5g fat. It is a good source of vitamin C (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Absolutely! You can prepare the cheese mixture a day in advance and store it in the refrigerator. Just shape it into a log and top with chipped beef before serving. This allows the flavors to meld beautifully, making it a perfect make-ahead appetizer.
What can I use instead of chipped beef?
If you're looking for a substitute for chipped beef, consider using thinly sliced prosciutto or smoked salmon for a different flavor profile. Alternatively, you can omit the meat altogether for a vegetarian version that still packs a punch with the cheese and olives.
How can I adjust the spice level of this recipe?
To adjust the spice level, you can modify the amount of horseradish based on your taste preference. For a milder log, start with a smaller amount and gradually increase it until you reach your desired heat. Adding a pinch of cayenne pepper might also enhance the flavor without making it too spicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).