Crisp

Vegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A warm, comforting fruit crisp featuring a tender fruit base topped with a crispy, buttery topping. Perfect for showcasing seasonal peaches, apples, or blueberries, this dessert pairs beautifully with ice cream and is ideal for family gatherings or casual get-togethers. Simple to prepare and always a hit.

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Ingredients

  • 1 quart fruit (peaches, apples, or blueberries, fresh or frozen) ⓘ
  • 1 cup sugar ⓘ
  • 1 cup flour ⓘ
  • 1 stick margarine, melted ⓘ
  • 1 egg ⓘ

Instructions

  1. Place fruit in bottom of glass dish.
  2. Mix sugar and flour, then add egg to form a batter.
  3. Pour the batter over the fruit.
  4. Pour melted margarine over everything.
  5. Bake at 350°F for 35 minutes.
  6. Serve warm with ice cream.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 22.1g 28% DV
Carbs 52.4g 19% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 238.5mg 10% DV
Potassium 248.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 68.3mg 5% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar flour margarine peaches

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