Pepper Beef With Cashews
Ingredients
- 1-1/2 pounds ground beef ⓘ
- 1 small onion, chopped ⓘ
- 2 teaspoons coarsely ground pepper ⓘ
- 2 garlic cloves, minced ⓘ
- 4 tablespoons beef broth, divided ⓘ
- 1 each large sweet red, yellow and green pepper, chopped ⓘ
- 2 tablespoons oyster sauce, optional ⓘ
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch ⓘ
- 3/4 cup cashew halves ⓘ
Instructions
- In a large skillet, cook the beef, onion and pepper over medium heat until no longer pink. Remove with a slotted spoon and keep warm. Add garlic to skillet; cook for 1 minute. Stir in 2 tablespoons broth. Add peppers. Cover and steam for 1 minute.
- Return beef mixture to pan. Stir in oyster sauce if desired and soy sauce. Combine cornstarch with remaining broth until smooth; gradually add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in cashews.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).