Mandarin Duck Salad
A vibrant and flavorful salad featuring tender shredded duck, fresh spinach, mushrooms, and red onion, topped with toasted sliced almonds and a tangy red wine vinaigrette. Perfect for elegant dinners or special occasions, this dish combines rich, nutty, and fresh flavors for a satisfying culinary experience.
Ingredients
Instructions
- In a small skillet, melt the margarine over medium-low heat.
- Add the sliced almonds and cook until light golden brown, stirring constantly.
- Remove from heat and let cool.
- In a bowl, whisk together olive oil, red wine vinegar, grated onion, salt, and pepper to make the vinaigrette.
- In a large bowl, combine the spinach, shredded cooked duck, sliced mushrooms, and red onion.
- Pour the vinaigrette over the salad and toss gently to combine.
- Sprinkle the toasted almonds on top before serving.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).