Pepper Bread Sticks

Prep: 10 min Cook: 8 min Serves: 24 Cuisine: American

Crispy, cheesy pepper bread sticks featuring seasoned butter, perfect as a snack or appetizer for parties, game days, or casual gatherings with a flavorful crunch.

Be the first to rate this recipe

Ingredients

  • 6 hot dog rolls
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon seasoned salt
  • 3/4 to 1 cup grated Parmesan cheese (optional)

Instructions

  1. Cut hot dog rolls in half lengthwise, then cut each half into sticks.
  2. Blend softened butter with seasoned pepper and seasoned salt.
  3. Spread the butter mixture on the cut sides of the bread sticks.
  4. If desired, press grated Parmesan cheese onto the buttered sides.
  5. Place the bread sticks on a baking sheet and toast in a 450°F oven for about 8 minutes or until golden brown.
  6. Serve hot.

Tips & Substitutions

For added flavor, consider mixing in herbs like oregano or garlic powder with the butter. You can substitute olive oil for the butter if you're looking for a healthier option. If you don't have Parmesan cheese, any hard cheese like Pecorino Romano can work well. Adjust the amount of seasoned pepper and salt according to your taste preference.

Serving Suggestions

These Pepper Bread Sticks are perfect as an appetizer or snack. Serve them alongside marinara sauce or your favorite dip for added flavor. They also pair beautifully with a hearty soup or salad, making it a great addition to a meal. For a fun twist, try them with the Cheesy Dog recipe for a delightful combination.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread sticks in a preheated oven at 350°F for about 5-7 minutes until warmed and slightly crispy again. Avoid using the microwave, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Pepper Bread Sticks contains roughly 70 calories, with 3g protein, 12g carbohydrates, and 1g fat.

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 1g 1% DV
Carbs 12.1g 4% DV
Fiber 1.2g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 408.3mg 18% DV
Potassium 58.7mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 7.6mcg 1% DV
Vitamin C 4.5mg 5% DV
Calcium 50.7mg 4% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these bread sticks ahead of time?

Yes, you can prepare the bread sticks in advance. After assembling them, wrap them tightly in plastic wrap and store in the refrigerator. Bake them just before serving to ensure they are fresh and crispy.

Can I use different types of rolls?

Absolutely! While hot dog rolls work well, you can use any type of bread roll, such as hoagie rolls or even sliced baguette, for a different texture and flavor.

Can I freeze the bread sticks?

Yes, these bread sticks can be frozen. After toasting, allow them to cool completely, then place them in a freezer bag. To reheat, bake directly from frozen at 350°F until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →