My Thousand Island Dressing

Prep: 10 min Cuisine: American

A rich, tangy, and slightly sweet Thousand Island dressing with a hint of paprika and relish, perfect for salads, sandwiches, or dipping.

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Ingredients

  • 1 can tomato soup
  • 2/3 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/4 cup vinegar
  • 2/3 cup vegetable oil
  • 1/4 cup catsup
  • 1 small onion, diced fine
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/2 to 1 teaspoon celery seed
  • 2 tablespoons pickle relish
  • 1 small green pepper, diced fine
  • 1 quart jar Miracle Whip

Instructions

  1. Mix the tomato soup, brown sugar, dry mustard, vinegar, vegetable oil, catsup, lemon juice, paprika, and celery seed thoroughly.
  2. Add the pickle relish, diced green pepper, diced onion, and Miracle Whip to the mixture.
  3. Mix well and store in the refrigerator. You can use a blender if desired.

Tips & Substitutions

For a smoother consistency, consider blending the ingredients together, especially if you prefer a creamier dressing. You can substitute the brown sugar with honey or agave syrup for a different sweetness profile. If you want to lower the calorie count, try using a reduced-fat version of Miracle Whip or Greek yogurt instead. Experiment with adding spices like cayenne pepper for a kick or fresh herbs for added flavor.

Serving Suggestions

This Thousand Island dressing is perfect for salads, sandwiches, or as a dip for fresh vegetables. It pairs beautifully with a classic salad or even the Coca-Cola Salad Recipe for a sweet twist. Try it on a turkey club sandwich or alongside sweet potato fries for a delightful contrast.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator. It can last up to a week, but the flavors improve after sitting for a day. If the dressing thickens, simply whisk in a splash of water or additional vinegar before using. Avoid freezing as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of My Thousand Island Dressing contains roughly 522 calories, with 6g protein, 89g carbohydrates, and 18g fat. It is an excellent source of vitamin C (216% of the Daily Value), vitamin A (63% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 17.7g 23% DV
Carbs 89g 32% DV
Fiber 9.5g 34% DV
Sugar 64.2g 100% DV

Electrolytes

Sodium 450.1mg 20% DV
Potassium 977.2mg 21% DV
Cholesterol 13.6mg 5% DV

Vitamins & Minerals

Vitamin A 562.8mcg 63% DV
Vitamin C 194.2mg 100% DV
Calcium 124.5mg 10% DV
Iron 5.1mg 28% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes! You can easily make this Thousand Island dressing vegan by substituting Miracle Whip with a vegan mayonnaise. Additionally, ensure that the vegetable oil used is plant-based, and you can skip the celery seed if desired, or replace it with a vegan-friendly seasoning.

How can I adjust the sweetness of the dressing?

If you find the dressing too sweet, you can reduce the amount of brown sugar or substitute it with a less sweet alternative like stevia or a sugar-free sweetener. Conversely, if you prefer a sweeter dressing, consider adding more brown sugar or a touch of maple syrup.

What are some good dishes to pair with this dressing?

This dressing works well with a variety of dishes! It complements salads, particularly those with crisp vegetables, and is great on sandwiches, especially with turkey or ham. Try it with the Honey Dijon Ham for a delicious combination, or use it as a dip for French fries.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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