Pepper-Pepper Cheese Dip

PorkDairy
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Ingredients

  • 1 (8-ounce) package cream cheese, softened ⓘ
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 2 to 3 jalapeno peppers, seeded and minced ⓘ
  • 6 bacon slices, cooked and crumbled ⓘ
  • 1/2 cup hot or mild pepper jelly, divided ⓘ
  • Toasted baguette slices, tortilla chips, or crackers ⓘ

Instructions

  1. Preheat oven to 375°. Combine first 4 ingredients and 1/4 cup pepper jelly in a medium bowl; stir until well blended. Spoon mixture into a lightly greased 1-quart baking dish.
  2. Bake 20 minutes or until hot and bubbly. Top with remaining 1/4 cup pepper jelly and bacon. Serve immediately or at room temperature with baguette slices.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 26.8g 34% DV
Carbs 4.6g 2% DV
Fiber 1.7g 6% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 633.8mg 28% DV
Potassium 271.3mg 6% DV
Cholesterol 72.8mg 24% DV

Vitamins & Minerals

Vitamin A 168.3mcg 19% DV
Vitamin C 41.4mg 46% DV
Vitamin D 0.3mcg 1% DV
Calcium 205.8mg 16% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bacon pepper cheddar cheese pepper cream cheese

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