Pepper Relish(Uncooked)
Pepper Relish offers a vibrant blend of fresh cabbage, onions, and colorful peppers, balanced with sweet and tangy flavors from sugar and vinegar. Perfect as a condiment or side, it adds a zesty crunch to sandwiches, meats, or cheese platters, appealing to those who enjoy bold, homemade preserves.
Ingredients
Instructions
- Chop the cabbage, onions, red peppers, and green peppers in a meat grinder using a medium blade.
- Sprinkle the chopped vegetables with salt and allow to stand overnight.
- Drain the salted vegetables.
- Add the sugar, celery seed, mustard seed, vinegar, and enough water to cover the vegetables.
- Mix everything thoroughly and then jar the relish.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).