Pepper Rice
A creamy, cheesy rice dish with a spicy kick from jalapeno peppers and water chestnuts, perfect for casual family dinners or potluck gatherings.
Ingredients
Instructions
- Cook rice according to package instructions, substituting chicken broth for water.
- Stir in sour cream, creamy Italian dressing, water chestnuts, diced jalapeno pepper, and jalapeno pepper juice.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Top with grated Monterey Jack cheese.
- Bake in a 350°F oven for 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).