Pepper Rice
A creamy, cheesy rice dish with a spicy kick from jalapeno peppers and water chestnuts, perfect for casual family dinners or potluck gatherings.
Ingredients
Instructions
- Cook rice according to package instructions, substituting chicken broth for water.
- Stir in sour cream, creamy Italian dressing, water chestnuts, diced jalapeno pepper, and jalapeno pepper juice.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Top with grated Monterey Jack cheese.
- Bake in a 350°F oven for 20 minutes until hot and bubbly.
Tips & Substitutions
For an extra kick, consider adding more jalapeno or a sprinkle of cayenne pepper. If you prefer a milder flavor, you can substitute the jalapeno with a bell pepper. Using leftover rice can save time; just ensure it's well-heated before mixing with the other ingredients. Experiment with different cheeses like cheddar for a different taste.
Serving Suggestions
Serve Pepper Rice as a hearty side dish or main course, pairing it with grilled chicken or fish for a complete meal. It goes well with a fresh salad on the side. For a comforting meal, try it alongside Hot Chicken Salad(Recipe From Club Luncheons) or Pork Chops A L'Orange for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Rice contains roughly 296 calories, with 11g protein, 52g carbohydrates, and 6g fat. It is an excellent source of vitamin C (65% of the Daily Value), protein (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time. Make sure to adjust the amount of chicken broth accordingly, as brown rice typically absorbs more liquid than white rice.
Is there a vegetarian version of this recipe?
Absolutely! You can make a vegetarian version by omitting the chicken broth and using vegetable broth instead. This will maintain the flavor profile while keeping it meat-free.
Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time by mixing all the ingredients and storing them in the casserole dish. Cover and refrigerate it for up to 24 hours. When ready to bake, simply preheat the oven and follow the original baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).