Peppercorn Cookies
Peppercorn cookies offer a delightful combination of sweet and spicy flavors, with a crunchy peppercorn center, perfect for those who enjoy bold, aromatic treats. Suitable for adventurous bakers.
Ingredients
Instructions
- Combine flour, sugar, baking powder, and coarsely ground black pepper in a bowl.
- Brown the butter in a saucepan until golden and fragrant.
- Add the browned butter to the flour mixture and mix until well combined.
- Roll the dough into 1-inch balls and place them 1 inch apart on an ungreased baking sheet.
- Flatten each ball with the bottom of a sugar-dipped glass.
- Press a black peppercorn into the center of each cookie.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).