Paula'S Southern Pecan Pie
A rich, sweet pecan pie with a crispy crust and gooey filling, perfect for holidays or gatherings, showcasing toasted pecans and vanilla flavor.
Ingredients
Instructions
- Mix together eggs, sugar, light corn syrup, margarine, and vanilla until well combined.
- Pour the mixture into a 9-inch pie shell.
- Arrange the broken pecans around the edge of the pie.
- Bake at 400 degrees Fahrenheit for 10 minutes.
- Reduce heat to 350 degrees Fahrenheit and bake for 40 minutes or until the center is firm.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you prefer a nut-free version, you can substitute the pecans with chocolate chips or leave them out entirely. Ensure your pie shell is pre-baked for a crispier crust. To prevent over-browning, cover the edges with foil during the last 15 minutes of baking, just like in Aunt Verda's Corn Pudding.
Serving Suggestions
Serve your Southern Pecan Pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Fresh Blueberry Banana Bread as a delightful breakfast or brunch option. For a festive touch, consider serving it alongside a cup of freshly brewed coffee or tea.
Storage & Reheating
Store any leftover pecan pie in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in a preheated oven at 350°F for about 10 minutes, ensuring the filling stays gooey and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Paula'S Southern Pecan Pie contains roughly 1312 calories, with 4g protein, 31g carbohydrates, and 127g fat. It is a good source of dietary fiber (17% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this pecan pie?
Absolutely! A store-bought pie crust can save you time and effort. Just make sure to follow the package instructions for pre-baking if necessary. A good quality crust will still yield a delicious pie that complements the rich filling.
What should I do if my pie filling is too runny?
If your pie filling is runny after baking, it may not have cooked long enough. Ensure the center is firm before removing it from the oven. If it’s still too soft once cooled, you can return it to the oven for a little longer, covering the edges to prevent over-browning.
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie up to a day in advance. Allow it to cool completely, then cover it and store it in the refrigerator. When ready to serve, you can reheat it gently or enjoy it chilled. Just remember that the flavors develop beautifully when it sits for a while!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).