Butter Stuffing N' Tomatoes
A flavorful tomato and stuffing dish featuring tender tomatoes, seasoned vegetables, and aromatic herbs, perfect for a hearty, comforting meal suitable for family dinners.
Ingredients
Instructions
- In a heavy skillet, melt butter and add salt, sweet basil leaves, and pepper.
- Saute celery, green pepper strips, and chopped onions uncovered over medium heat until crispy tender.
- Add seasoned stuffing mix and toss to combine.
- Add tomato wedges and sugar, then toss gently to coat.
- Cover and continue cooking until tomatoes are hot yet firm, about 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider adding some grated Parmesan cheese to the stuffing mix. If you want a bit of heat, diced jalapeños can be a great addition. Fresh herbs like thyme or oregano can also replace the sweet basil for a different twist. Ensure the vegetables are not overcooked to maintain their texture, as they should remain slightly crisp.
Serving Suggestions
This Butter Stuffing N' Tomatoes pairs beautifully with roasted chicken or grilled fish for a complete meal. A simple side salad or steamed vegetables complement the dish nicely. For a heartier option, serve it alongside Aunt Verda's Corn Pudding for a comforting meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Stuffing N' Tomatoes contains roughly 623 calories, with 2g protein, 13g carbohydrates, and 63g fat. It is an excellent source of vitamin C (112% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned for this recipe?
Yes, using fresh tomatoes is recommended for the best flavor and texture. Just ensure they are ripe and firm. Cut them into wedges as directed in the recipe, and adjust the cooking time slightly if necessary to prevent them from becoming too soft.
How can I make this recipe vegetarian?
This recipe is already vegetarian, but you can enhance its flavor by using vegetable broth instead of water when preparing the stuffing mix. Additionally, swapping out the butter for a plant-based alternative can keep it vegan-friendly while maintaining richness.
What type of stuffing mix works best for this dish?
A seasoned stuffing mix works best as it adds the necessary flavor profile. Look for options that include herbs and spices. If you prefer, you can make your own stuffing mix with dried bread, herbs, and spices for a more personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).