Aunt Verda'S Corn Pudding
A creamy, cheesy corn pudding with a hint of sweetness and crunch, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Place the egg in a casserole dish and beat well.
- Stir in the milk, cream corn, crushed saltines, butter, and flour.
- Microwave at high for 5 minutes and stir well.
- Microwave for an additional 6 to 8 minutes or until the center is barely set.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese. If you're out of crushed saltines, crushed crackers or breadcrumbs can work as a substitute. For added flavor, try mixing in some shredded cheese or spices like paprika. This corn pudding can be made ahead of time and stored in the fridge before microwaving. Just ensure to stir well after each heating.
Serving Suggestions
This corn pudding is a delightful side dish that pairs beautifully with roasted meats or a fresh salad. Consider serving it alongside Maymie And Lena'S Cornbread for a comforting meal. For a complete dinner, it also complements grilled chicken or pork chops perfectly, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until warmed through. If it seems dry, add a splash of milk before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Verda'S Corn Pudding contains roughly 689 calories, with 16g protein, 135g carbohydrates, and 9g fat. It is an excellent source of iron (40% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream corn?
Yes, you can use fresh corn kernels, but you may need to add additional milk or cream to achieve a similar consistency. Cream corn adds sweetness and moisture, so adjust the sugar in the recipe accordingly if using fresh corn.
Is this recipe gluten-free?
Unfortunately, this recipe is not gluten-free because of the crushed saltines. However, you can use gluten-free crackers or breadcrumbs as a substitute to make it suitable for those with gluten sensitivities.
Can I make this dish in advance?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator until you're ready to cook. Just be sure to stir it well before microwaving, as the ingredients may settle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).