Peppercorn Dressing

Name: Peppercorn Dressing
Yield: 4 servings
Ingredients: 2 tbsp. shallots, finely chopped; 2 tbsp. vinegar; 1-1/4 cup mayonnaise; 1/4 tsp. salt; 1/2 tsp. garlic powder; 1/4 cup sour cream; 1 tbsp. lemon juice; 1/4 cup cream; half-and-half; 3/4 tsp. Worcestershire sauce; 1-1/2 tsp. pepper, finely ground

Vegetarian Dairy

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Ingredients

2 tbsp. shallots, finely chopped ⓘ
2 tbsp. vinegar ⓘ
1-1/4 cup mayonnaise ⓘ
1/4 tsp. salt ⓘ
1/2 tsp. garlic powder ⓘ
1/4 cup sour cream ⓘ
1 tbsp. lemon juice ⓘ
1/4 cup cream ⓘ
half-and-half ⓘ
3/4 tsp. Worcestershire sauce ⓘ
1-1/2 tsp. pepper, finely ground ⓘ

Instructions

Combine all ingredients and refrigerate in jar at least 24 hours.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV

Total Fat 24g 31% DV

Carbs 65.1g 24% DV

Fiber 7g 25% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 10520mg 100% DV

Potassium 1251.5mg 27% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 58.3mcg 6% DV

Vitamin C 34.2mg 38% DV

Calcium 370.3mg 28% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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