Peppered Pork Roast
A flavorful roasted pork dish seasoned with garlic pepper and rosemary, perfect for family dinners or special occasions with robust, aromatic flavors.
Ingredients
Instructions
- Coat the pork roast with a mixture of garlic pepper and crushed rosemary.
- Place the seasoned roast in a shallow pan and roast in a preheated 350°F oven for 45 minutes to 1½ hours.
- Remove from the oven and let the roast rest for 5 to 10 minutes before slicing and serving.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).