Mushroom Bacon Green Beans
Savory green beans paired with crispy bacon, sautéed mushrooms, and onions create a flavorful side dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp; remove bacon, reserving 3 tablespoons of drippings in the skillet.
- Crumble bacon and set aside.
- Add sliced mushrooms and chopped onion to the drippings in the skillet; sauté until the onion is tender.
- Add drained green beans and pepper to the skillet; cook until thoroughly heated.
- Transfer to a serving dish and top with crumbled bacon.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).