Mushroom Bacon Green Beans
Savory green beans paired with crispy bacon, sautéed mushrooms, and onions create a flavorful side dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp; remove bacon, reserving 3 tablespoons of drippings in the skillet.
- Crumble bacon and set aside.
- Add sliced mushrooms and chopped onion to the drippings in the skillet; sauté until the onion is tender.
- Add drained green beans and pepper to the skillet; cook until thoroughly heated.
- Transfer to a serving dish and top with crumbled bacon.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding garlic while sautéing the mushrooms and onions. If you prefer a vegetarian version, substitute the bacon with smoked paprika and use olive oil for sautéing. For a more robust dish, mix in some cooked quinoa or serve alongside roasted potatoes. Adjust the amount of pepper based on your spice preference.
Serving Suggestions
This dish pairs beautifully with grilled meats or can be served as a hearty side for holiday meals. It complements flavors found in other American recipes, such as Skillet Barbecued Pork Chops or Pork Steak Vegetable Bake. Consider garnishing with freshly chopped parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, stirring occasionally. You can also microwave it in short intervals, stirring in between, but this might result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Bacon Green Beans contains roughly 212 calories, with 13g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin C (58% of the Daily Value), protein (27% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, frozen green beans can be used instead of canned. Just make sure to thaw and drain them before adding to the skillet. You may need to adjust the cooking time to ensure they are heated through but not overcooked.
What type of mushrooms work best for this dish?
While any type of mushroom can be used, button mushrooms and cremini are particularly good choices for their flavor and texture. If you want a more robust flavor, consider using shiitake or portobello mushrooms, but slice them thinly for even cooking.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook everything as directed, then cool and store in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).