24-Hour Layered Vegetable Salad
A vibrant layered vegetable salad with crisp bacon, creamy mayonnaise, and Parmesan, perfect for potlucks or family gatherings, offering fresh, savory, and tangy flavors.
Ingredients
Instructions
- Layer bits of lettuce in a 9 x 13-inch dish, making a thick layer.
- Top with a layer of thinly sliced scallions.
- Add a layer of thinly sliced celery.
- Add frozen peas.
- Top with crumbled bacon bits.
- Mix 1 1/2 cups mayonnaise with 2 tablespoons sugar and spread on top of the layered salad.
- Spread 1/2 cup grated Parmesan cheese over the salad.
- Seal with foil and refrigerate overnight.
- Garnish with egg slices before serving.
Tips & Substitutions
For best results, use fresh ingredients when possible. If you want to reduce calories, consider using light mayonnaise or Greek yogurt instead of full-fat mayonnaise. You can substitute the bacon with turkey bacon for a lighter version or omit it for a vegetarian option. Adding chopped herbs like dill or parsley can enhance the flavor.
Serving Suggestions
This layered vegetable salad makes a perfect side dish for barbecues or family gatherings. It pairs beautifully with Mushroom Bacon Green Beans or Baked Succotash for a complete meal. Serve it alongside grilled meats or as part of a potluck spread. Garnish with egg slices just before serving for added visual appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain the freshness of the salad, avoid mixing in the dressing until you are ready to serve. If you prefer a warm dish, you can reheat individual portions in the microwave, but the texture will differ from the original layered salad.
Nutrition & Diet Analysis (per serving)
Each serving of 24-Hour Layered Vegetable Salad contains roughly 129 calories, with 5g protein, 18g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this salad vegetarian?
To make this salad vegetarian, simply omit the bacon and consider adding other complementary ingredients like diced bell peppers or cucumbers. You can also enhance the flavor by incorporating a variety of herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).