Skillet Barbecued Pork Chops
Juicy pork chops are slow-cooked in a savory barbecue sauce with teriyaki, catsup, and brown sugar, creating a flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Brown chops slowly in hot oil on both sides; drain.
- Combine 1/2 cup of water with teriyaki sauce, catsup, and brown sugar.
- Pour the sauce mixture over the chops.
- Cover and simmer for 30 minutes.
- Turn chops over and cook for 30 minutes longer.
- Remove from pan.
- Dissolve cornstarch in remaining water.
- Stir the cornstarch mixture into the pan.
- Cook until the sauce boils and thickens.
- Return chops to the pan and coat both sides with the sauce.
Tips & Substitutions
For extra flavor, marinate the pork chops in the teriyaki sauce for a few hours or overnight before cooking. If you want a bit more heat, consider adding a dash of chili sauce to the sauce mixture. You can substitute the teriyaki sauce with a homemade version or soy sauce mixed with honey for a different twist. Make sure to brown the chops well for a nice crust.
Serving Suggestions
Serve these skillet barbecued pork chops with a side of creamy mashed potatoes or the refreshing Tennessee Cornbread Salad for a balanced meal. Roasted vegetables or a simple green salad would also complement the dish nicely. For a heartier option, consider pairing it with cornbread or rice to soak up the delicious sauce.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat with a splash of water to prevent drying out, covering to retain moisture. Alternatively, you can microwave them in short intervals until heated through, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Barbecued Pork Chops contains roughly 1032 calories, with 1g protein, 36g carbohydrates, and 101g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. Just be sure to adjust the cooking time slightly, as bone-in chops may take a bit longer to cook through. Check for doneness using a meat thermometer; the internal temperature should reach 145°F.
What can I substitute for brown sugar?
If you need a substitute for brown sugar, you can use white sugar mixed with a little molasses to mimic the flavor and moisture. Alternatively, coconut sugar or maple syrup can also provide a similar sweetness and depth, though it may change the sauce consistency slightly.
Can I make this recipe in advance?
Yes, you can prepare the pork chops and sauce in advance. Cook them as directed, then let them cool before storing in the refrigerator. When ready to serve, reheat on the stove, adding a bit of water if necessary to maintain the sauce's consistency and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).