Pepperidge Chicken Casserole
A comforting chicken casserole featuring tender chicken, peas, and a savory stuffing topping, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Combine the cooked, chopped chicken, peas, chopped onions, celery soup, and evaporated milk in a mixing bowl.
- Bring 1 stick of margarine and 2 cups of stuffing mix to a boil in a saucepan.
- Pour the melted margarine into a baking dish and stir in the stuffing mix until well coated.
- Remove 2/3 cup of the stuffing mixture and set aside for topping.
- Pour the chicken mixture into the baking dish over the stuffing.
- Spread the remaining stuffing mixture on top of the chicken mixture.
- Bake at 425°F (220°C) for 10 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or a dash of hot sauce to the chicken mixture. If you’re short on time, rotisserie chicken can serve as a great substitute for cooked chicken. You can also use cream of mushroom soup instead of celery soup for a different taste.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside some garlic bread or a hearty roll to soak up the creamy sauce. For a comforting twist, try serving with a side of Heavenly Hash Browns.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Chicken Casserole contains roughly 1536 calories, with 17g protein, 116g carbohydrates, and 113g fat. It is an excellent source of iron (49% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1662mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas. Just make sure to thaw them before adding to the mixture. This will ensure they are evenly distributed and heated through during baking.
What can I substitute for margarine?
You can substitute margarine with an equal amount of butter or olive oil. This will enhance the flavor of the stuffing and casserole, making it richer and more delicious.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it right before serving, adding a few extra minutes to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).