Peppermint Candy Cookies
Delightful peppermint candy cookies feature a buttery, crisp texture with a hint of peppermint flavor, perfect for holiday treats or festive gatherings.
Ingredients
Instructions
- Cream together margarine or butter, powdered sugar, and vanilla until well combined.
- Gradually add flour and finely chopped walnuts, mixing until the dough comes together.
- Chill the dough while preparing the filling.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine or butter with cream cheese. If you want a vegan version, use plant-based margarine and a vegan powdered sugar. Ensure your butter is softened to room temperature for easier mixing. Chilling the dough for at least an hour will help the cookies maintain their shape during baking.
Serving Suggestions
These cookies are delightful on their own but can also be paired with a glass of cold milk or a warm cup of hot cocoa. For a festive touch, consider serving them alongside Ethel'S Fudge Frosting as a dip. They make a lovely addition to holiday cookie trays or as a sweet treat for gatherings.
Storage & Reheating
Store leftover peppermint candy cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in the oven at 300°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Candy Cookies contains roughly 1566 calories, with 5g protein, 44g carbohydrates, and 141g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose gluten-free flour instead of regular flour?
Yes, you can substitute all-purpose gluten-free flour for regular flour in this recipe. However, the texture may be slightly different. Make sure to choose a good gluten-free blend that works well for cookies to achieve the best results.
What can I use instead of walnuts if I have a nut allergy?
If you have a nut allergy, you can replace walnuts with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you can omit the nuts entirely and add 1/2 cup of chocolate chips for extra sweetness and texture.
How do I prevent the cookies from spreading too much while baking?
To prevent your cookies from spreading, ensure the dough is well chilled before baking. Additionally, using parchment paper on your baking sheets can help. If the dough feels too soft, you can chill it longer or add a bit more flour to firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).