Jeanne'S Lima Bean Casserole
A hearty lima bean casserole featuring tender beans, savory mushrooms, artichokes, and a flavorful sauce, perfect for family dinners and vegetable lovers alike.
Ingredients
Instructions
- Cook the frozen lima beans until tender.
- Saute chopped onion and sliced fresh mushrooms.
- Add the cooked lima beans, mushroom soup, salt, pepper, and Lea & Perrins sauce to the skillet.
- Stir in the canned whole artichokes.
- Transfer the mixture to a casserole dish and heat at 350°F for about 30 minutes or until thoroughly hot.
Tips & Substitutions
For a creamier casserole, try adding a splash of heavy cream or a dollop of sour cream. You can substitute the frozen lima beans with fresh or canned ones if desired, adjusting the cooking time accordingly. If you want a bit of spice, consider adding some diced jalapeños or a sprinkle of cayenne pepper. This dish pairs well with a fresh green salad, like Fruit Salad In A Hurry.
Serving Suggestions
Serve this casserole warm as a hearty side dish, or enjoy it as a vegetarian main course. It pairs wonderfully with crusty bread or a light salad for a balanced meal. Consider serving alongside Stove Top Potatoes for a comforting dinner. For a festive touch, garnish with fresh herbs like parsley or chives.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, covering with a microwave-safe lid to retain moisture while heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Lima Bean Casserole contains roughly 42 calories, with 3g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin D (66% of the Daily Value). Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lima beans instead of frozen?
Yes, fresh lima beans can be used in place of frozen. Just be sure to cook them until tender before adding to the casserole. Fresh beans may require slightly less time than frozen ones, so keep an eye on them.
Is there a way to make this dish vegan?
Absolutely! To make this casserole vegan, simply use a plant-based mushroom soup and ensure the Lea & Perrins sauce is vegan-friendly, as some brands may contain anchovies. This way, you can enjoy a delicious vegan version of Jeanne's Lima Bean Casserole.
What can I add for extra flavor?
For extra flavor, consider adding garlic while sautéing the onions and mushrooms. You can also include a splash of white wine for depth or sprinkle some grated cheese on top before baking for a cheesy finish. Adding herbs such as thyme or rosemary can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).