Shelly'S Magic Buns
Soft, gooey marshmallows wrapped in cinnamon-sugar crescent rolls create a delightful treat perfect for breakfast, snacks, or dessert, appealing to all ages with warm, sweet flavors.
Ingredients
Instructions
- Separate the crescent rolls into individual triangles.
- Take one large marshmallow for each roll.
- Dip the marshmallow in melted margarine or butter.
- Roll the buttered marshmallow in the cinnamon-sugar mixture.
- Wrap the marshmallow in a crescent roll, pinching shut to seal.
- Roll the completed crescent roll in the cinnamon-sugar mixture again.
- Place each roll in a muffin cup and place in a muffin tin.
- Bake for about 13 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different types of sugar, like brown sugar, for a deeper taste. If you want to add a touch of flavor, sprinkle a bit of vanilla extract on the marshmallows before wrapping them. These buns are great for kids to make, similar to Aggression Cookies(Good For Kids To Make On Dreary Days).
Serving Suggestions
These magic buns are delightful as a breakfast treat or a sweet snack. Serve them warm with a drizzle of honey or maple syrup for added sweetness. They pair beautifully with Crock-Pot Cider for a cozy fall gathering. Consider adding fresh fruit on the side for a refreshing contrast.
Storage & Reheating
Store any leftover magic buns in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, refrigerate for up to a week. To reheat, place them in a microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Shelly'S Magic Buns contains roughly 875 calories, with 2g protein, 22g carbohydrates, and 88g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rolls for this recipe?
Yes, you can experiment with different types of dough like puff pastry or sweet dough. However, the texture and flavor will change, so it may not result in the same delightful magic buns. Stick with crescent rolls for the best outcome.
What can I do if I don't have cinnamon and sugar mixture?
If you don't have a pre-made cinnamon-sugar mixture, you can easily make your own by mixing 3 tablespoons of sugar with 1 tablespoon of ground cinnamon. Adjust the ratio to taste. This homemade mixture works just as well as store-bought.
How can I make this recipe vegan?
To make vegan magic buns, use vegan crescent rolls and substitute margarine with a plant-based butter. Ensure that the marshmallows are vegan as well, as many contain gelatin. There are several brands that offer vegan marshmallows that would work perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).