Cherry-Nut Torte
A moist cherry-nut torte with cinnamon and tender cherries, perfect for dessert or tea time, offering a delightful combination of sweetness, tartness, and crunch.
Ingredients
Instructions
- Sift together the all-purpose flour, baking powder, and salt, then stir in the beaten egg and drained cherries.
- Fold in the chopped walnuts.
- Turn the batter into a greased and wax papered 9-inch layer pan.
- Bake for 45 minutes at 350°F.
- Cut into wedges and serve with whipped cream or ice cream topped with cherry sauce.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have walnuts, pecans can be a tasty substitute. Make sure to drain the cherries thoroughly to avoid excess moisture in the batter. You can also add a splash of almond extract for extra depth. If you're short on time, try using a store-bought cherry sauce for serving.
Serving Suggestions
Serve the Cherry-Nut Torte with a generous dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with cherry sauce for added flavor. For a delightful brunch, consider serving it alongside Sue'S Slaw or a fresh fruit salad. This dessert is perfect for celebrations or as a sweet ending to any meal.
Storage & Reheating
Store any leftover torte in an airtight container in the refrigerator for up to 3 days. To reheat, place individual wedges in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 10 minutes. This will help retain the torte's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Nut Torte contains roughly 483 calories, with 9g protein, 76g carbohydrates, and 16g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh pitted cherries. Just be sure to adjust the sweetness, as fresh cherries can vary in tartness. You might want to add a bit more sugar or some lemon juice to balance the flavors.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose has a good binding agent, like xanthan gum, for the best texture.
How can I enhance the flavor of the torte?
In addition to using almond extract, consider adding a pinch of nutmeg or a splash of vanilla extract to the batter. Another option is to incorporate some cocoa powder for a chocolatey twist. Just remember to adjust the flour accordingly if you add cocoa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).