Preserve Cake
A rich, moist preserve cake featuring fig preserves, warm spices, and crunchy pecans, perfect for dessert or tea time, appealing to lovers of fruit and spice flavors.
Ingredients
Instructions
- Mix dry ingredients; add oil and mix well.
- Add eggs, vanilla, and buttermilk; mix until smooth.
- Stir in fig preserves, chopped pecans, and raisins.
- Pour batter into a 9 x 13-inch ungreased baking pan.
- Bake at 325°F (160°C) for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Poke holes in the cake to allow flavors to penetrate.
Tips & Substitutions
For a lighter cake, you can substitute half of the oil with applesauce. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar and let it sit for 5 minutes. Adding a pinch of cardamom can enhance the flavor profile. Make sure to mix the dry and wet ingredients separately before combining to ensure an even texture.
Serving Suggestions
Serve Preserve Cake warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Sue'S Slaw for a contrasting savory side. Enjoy it as a sweet treat alongside a cup of tea or coffee.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in an oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Preserve Cake contains roughly 494 calories, with 8g protein, 69g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (49% of the Daily Value), iron (30% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves instead of fig?
Yes, you can substitute fig preserves with other fruit preserves like raspberry or apricot for a different flavor. Just ensure the consistency is similar to maintain the cake's texture.
What can I use instead of eggs for a vegan version?
You can replace each egg with 1/4 cup of unsweetened applesauce or use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan alternative that works well in this recipe.
How can I make this cake more festive for special occasions?
To make the cake more festive, consider adding a layer of cream cheese frosting on top or a sprinkle of powdered sugar before serving. You can also add seasonal spices like ginger or allspice for a holiday twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).