Lolly'S Potato Soup
Creamy and comforting potato soup with rich cream cheese, tender potatoes, and savory mushroom and celery flavors, perfect for a cozy meal for any occasion.
Ingredients
Instructions
- Cook potatoes and onions in enough water just to cover, until tender.
- Remove from heat.
- Add cream cheese, butter, milk, cream of celery soup, cream of mushroom soup, garlic salt, salt, and pepper.
- Stir until well combined and the cream cheese is melted.
- Heat the soup again until hot, then serve.
Tips & Substitutions
For a creamier texture, use an immersion blender to puree a portion of the soup after combining the ingredients. If you prefer a lighter version, substitute the cream cheese with Greek yogurt or a plant-based cream alternative. Fresh herbs like chives or parsley can elevate the flavor. This recipe is also versatile; feel free to add vegetables such as carrots or celery for extra nutrition.
Serving Suggestions
Serve Lolly's Potato Soup with crusty bread or a side salad, such as Rosie'S Caesar Salad, for a complete meal. Garnish with fresh herbs or croutons for added texture. This comforting soup pairs beautifully with a light side dish like Fresh Broccoli Casserole, making it perfect for a cozy dinner or a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of milk if it thickens too much. Avoid boiling to maintain the creamy texture. This soup is also freezer-friendly; just ensure it cools completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Lolly'S Potato Soup contains roughly 1575 calories, with 26g protein, 194g carbohydrates, and 78g fat. It is an excellent source of potassium (66% of the Daily Value), vitamin C (61% of the Daily Value), and iron (55% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use different potatoes such as Yukon Gold or red potatoes. Each type will add its unique flavor and texture. Just ensure they are diced uniformly to cook evenly. Waxy potatoes hold their shape better, while starchy ones will create a creamier soup.
Is it possible to make this soup vegan?
Absolutely! Substitute the cream cheese with a vegan cream cheese alternative and replace the butter with a plant-based margarine. Use non-dairy milk, such as almond or oat milk, and ensure the soups you use are vegan-friendly. This way, you can enjoy a delicious vegan version of the soup.
How can I enhance the flavor of the soup?
To enhance the flavor, consider adding spices like paprika or fresh herbs such as thyme or rosemary. A splash of hot sauce or a squeeze of lemon juice just before serving can add brightness. You can also sauté the onions before adding them to the soup for a deeper flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).