Applesauce Drops
Applesauce Drops are soft, chewy cookies bursting with cinnamon and nutmeg flavors, enriched with raisins and oats—perfect for a wholesome snack or dessert for all ages.
Ingredients
Instructions
- Cream together the softened butter and sugar.
- Beat in the egg until well combined.
- Combine all dry ingredients, including flour, baking powder, salt, cinnamon, cloves, and nutmeg.
- Stir the dry mixture into the butter and sugar mixture.
- Blend in the applesauce.
- Add raisins and rolled oats to the batter, mixing well.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For a healthier twist, substitute half of the butter with unsweetened applesauce. You can also replace raisins with chocolate chips or chopped nuts for a different flavor profile. Ensure your oats are rolled, as quick oats may alter the texture. Be sure not to overmix the batter to keep the cookies tender and soft.
Serving Suggestions
These cookies are delightful on their own but can be served with a glass of milk or a scoop of vanilla ice cream. They also make a great addition to a dessert platter alongside Luann'S Banana Muffins or Peanut Caramel Bars for a varied treat. Enjoy them warm for the best flavor and texture.
Storage & Reheating
Store any leftover Applesauce Drops in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Drops contains roughly 1232 calories, with 13g protein, 104g carbohydrates, and 89g fat. It is an excellent source of iron (100% of the Daily Value), dietary fiber (69% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2462mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
It's best to stick with rolled oats for this recipe as quick oats can lead to a mushier texture. Rolled oats provide a heartier chew and better structure to the cookies.
What can I substitute for butter?
You can use coconut oil or a plant-based margarine for a dairy-free option. If you want a lighter version, try using unsweetened applesauce in place of half the butter, which will also add moisture.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and set in the center. A toothpick inserted should come out clean or with just a few crumbs attached, indicating they are perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).