Something Really Delicious(Spinach Bread)
A savory, cheesy spinach-filled bread offering warm, comforting flavors, perfect for sharing at family dinners or casual gatherings with a crispy, golden crust.
Ingredients
Instructions
- Let frozen bread dough rise according to package directions.
- Cook spinach; drain and squeeze out excess liquid; let cool.
- Remove sausage from casing and crumble it; cook and drain off grease; let cool.
- Combine cooled spinach, sausage, cheeses, and seasonings.
- Roll each loaf of bread dough into a rectangle, about 9 x 12 inches, without stretching too thin.
- Spread half of the spinach mixture lengthwise down the center third of each rectangle.
- Dot filling with butter.
- Fold over one side of dough, then fold over the other side to overlap; pinch to seal tightly with the seam on top.
- Fold ends under and seal tightly to keep filling from running out.
- Place each loaf on a cookie sheet and form into a slight crescent shape.
- Brush each loaf with egg white.
- Bake at 375°F (190°C) for about 25 minutes or until golden and loaves sound hollow when tapped.
- Let loaves stand for 5 to 10 minutes to firm up cheese, then slice with serrated knife.
Tips & Substitutions
For a twist, try adding chopped sun-dried tomatoes or olives to the filling for extra flavor. You can substitute the Italian sausage with turkey sausage for a lighter option or omit it for a vegetarian version. If you prefer a crispier crust, bake on a pizza stone instead of a cookie sheet.
Serving Suggestions
Serve slices of Spinach Bread warm, complemented by a side of marinara sauce for dipping. A light Italian Deli Salad pairs beautifully with this dish, balancing the richness of the cheese and sausage. For a complete meal, consider adding a side of Mostaccioli & Sausage Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Something Really Delicious(Spinach Bread) contains roughly 947 calories, with 50g protein, 96g carbohydrates, and 45g fat. It is an excellent source of calcium (134% of the Daily Value), iron (128% of the Daily Value), and protein (100% of the Daily Value). Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 lb of fresh spinach, which should be cooked down until wilted. Make sure to drain and squeeze out excess moisture just like you would with frozen spinach.
How can I make this dish ahead of time?
You can prepare the filled bread loaves and wrap them tightly in plastic wrap, then refrigerate them overnight. Bake them the next day as directed, adding a few extra minutes to the baking time if needed.
What are some good dipping sauces for the bread?
This Spinach Bread pairs well with marinara sauce, garlic butter, or a creamy ranch dressing. You can also try a balsamic reduction for a tangy complement to the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).