Veal Cutlets Parmesan
Delicious veal cutlets topped with melted mozzarella and Parmesan, baked in savory tomato sauce — a comforting Italian-inspired dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Dip veal cutlets in beaten eggs combined with salt and pepper, then in a mixture of Parmesan cheese and bread crumbs.
- Fry the breaded cutlets in butter or oil until brown, about 8 minutes per side.
- Place the fried cutlets in a baking dish, pour tomato sauce over them, and top with slices of mozzarella cheese.
- Bake in a moderate oven for 10 to 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For extra flavor, consider marinating the veal cutlets in a mixture of olive oil, garlic, and herbs for an hour before breading. If you don't have Parmesan cheese, Pecorino Romano can be a good substitute. To make this dish lighter, you can bake the breaded cutlets instead of frying them, using a light spray of oil for crispiness.
Serving Suggestions
Serve the Veal Cutlets Parmesan over a bed of pasta, such as spaghetti or mostaccioli, for a comforting meal. A side of Italian Deli Salad adds freshness and crunch, balancing the richness of the dish. For a complete experience, pair it with garlic bread and a glass of red wine.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets in a baking dish, cover with foil, and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the cheese's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Cutlets Parmesan contains roughly 752 calories, with 28g protein, 130g carbohydrates, and 13g fat. It is an excellent source of protein (55% of the Daily Value), calcium (42% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2921mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of veal?
Yes, chicken or pork cutlets can be used as a substitute for veal. Adjust cooking times accordingly, as chicken may require slightly longer to cook through. The breading and sauce will complement either meat beautifully.
How can I make this recipe gluten-free?
To make Veal Cutlets Parmesan gluten-free, use gluten-free bread crumbs and ensure your tomato sauce is also gluten-free. Many brands offer gluten-free options that work perfectly in this recipe.
What can I do with leftover tomato sauce?
Leftover tomato sauce can be used in various ways. It makes a great base for pasta dishes, like Italian recipes featuring baked ziti or lasagna. You can also use it as a pizza sauce or even as a dipping sauce for breadsticks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).