Veal Cutlets Parmesan
Delicious veal cutlets topped with melted mozzarella and Parmesan, baked in savory tomato sauce — a comforting Italian-inspired dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Dip veal cutlets in beaten eggs combined with salt and pepper, then in a mixture of Parmesan cheese and bread crumbs.
- Fry the breaded cutlets in butter or oil until brown, about 8 minutes per side.
- Place the fried cutlets in a baking dish, pour tomato sauce over them, and top with slices of mozzarella cheese.
- Bake in a moderate oven for 10 to 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).