Pepperoni Angel Hair

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Italian

A quick and flavorful pasta salad featuring crispy pepperoni, fresh vegetables, tangy Italian dressing, and Parmesan cheese, perfect for casual gatherings or weeknight dinners.

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Ingredients

  • 8 oz. uncooked angel hair pasta
  • 1 small cucumber
  • 1 medium green or red pepper
  • 8 oz. sliced pepperoni
  • 2 cans sliced ripe olives (2 1/4 oz. each)
  • 1/2 cup Italian salad dressing
  • 1 1/4 cup shredded Parmesan cheese

Instructions

  1. Cook the angel hair pasta according to the package directions.
  2. Meanwhile, combine the chopped cucumber, chopped green or red pepper, quartered pepperoni, and drained sliced olives in a large bowl.
  3. Drain the cooked pasta and add it to the bowl with the vegetable and pepperoni mixture.
  4. Pour the Italian salad dressing over the pasta mixture.
  5. Toss everything together to coat evenly with the dressing.
  6. Sprinkle with shredded Parmesan cheese before serving.

Tips & Substitutions

For added flavor, consider using a homemade Italian dressing or experimenting with different types of olives. You can substitute the pepperoni with turkey or veggie options for a lighter dish. If you want a bit of spice, try adding some crushed red pepper flakes. To save time, cook the pasta and prepare the salad mixture simultaneously.

Serving Suggestions

This Pepperoni Angel Hair pairs beautifully with Quick Italian Bread for a complete meal. You can serve it as a main dish or a hearty side. Consider adding a fresh salad or grilled vegetables for a balanced plate. It also makes for a great picnic dish, served cold or at room temperature.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop with a splash of water to prevent sticking. It’s best served fresh, but the flavors will meld beautifully if allowed to sit for a few hours before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Pepperoni Angel Hair contains roughly 248 calories, with 11g protein, 17g carbohydrates, and 16g fat. It is an excellent source of vitamin C (59% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 15.9g 20% DV
Carbs 17.1g 6% DV
Fiber 3.8g 14% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 902.8mg 39% DV
Potassium 575.6mg 12% DV
Cholesterol 17.6mg 6% DV

Vitamins & Minerals

Vitamin A 27.1mcg 3% DV
Vitamin C 53.4mg 59% DV
Vitamin D 0.2mcg 1% DV
Calcium 169.8mg 13% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes, you can substitute angel hair pasta with other types like spaghetti or bow tie pasta. Just adjust the cooking time according to the package directions to ensure the pasta is cooked al dente.

Is this dish suitable for meal prep?

Absolutely! This dish stores well in the refrigerator and can be made ahead of time. Just be sure to keep the dressing separate until you're ready to serve to maintain the pasta's texture.

Can I make this recipe vegetarian?

Yes, you can easily make this dish vegetarian by omitting the pepperoni and replacing it with additional vegetables like zucchini or mushrooms. You can also add some chickpeas for extra protein.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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