Hannah'S Crispy Candy
Hannah's Crispy Candy is a delightful treat combining sweet coconut, crunchy graham crackers, and rich chocolate coating, perfect for parties or satisfying sweet cravings.
Ingredients
Instructions
- Blend together 10x sugar, margarine, and peanut butter until smooth.
- Add chopped coconut, graham cracker crumbs, and pecans; mix well.
- Form the mixture into eggs or ball shapes.
- Melt Hershey chocolate bars in a double boiler.
- Add 1/4 cake grated paraffin to the melted chocolate.
- Coat the shaped candies with the melted chocolate mixture.
- Chill the coated candies until set and firm.
Tips & Substitutions
For a smoother texture, ensure the margarine is softened before blending. If you prefer a nuttier flavor, feel free to substitute almonds or walnuts for the pecans. You can also use dark chocolate instead of Hershey bars for added richness. Additionally, if you want a gluten-free version, consider using gluten-free graham cracker crumbs.
Serving Suggestions
These crispy candies make delightful treats for parties or as holiday gifts. They pair beautifully with a glass of milk or a warm cup of coffee. For a fun presentation, you could serve them on a decorative platter alongside other sweets, like Lou'S Famous Cheesecake or Smoked Turkey Log, to create a varied dessert table.
Storage & Reheating
Store leftover candies in an airtight container in the refrigerator for up to two weeks. For best results, separate layers with parchment paper to prevent sticking. If you want to enjoy them warm, you can gently reheat them in the microwave for a few seconds; just be careful not to melt the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Hannah'S Crispy Candy contains roughly 1229 calories, with 23g protein, 72g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (70% of the Daily Value), vitamin C (51% of the Daily Value), and protein (46% of the Daily Value). Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you prefer a different flavor, you can substitute the pecans with any nut of your choice, such as almonds, walnuts, or even pistachios. Just make sure to chop them finely for even distribution in the mixture.
Is there a vegan option for this recipe?
Yes, you can make a vegan version by using a plant-based margarine and substituting the regular Hershey chocolate bars with dairy-free chocolate. Look for chocolate that is specifically labeled as dairy-free to ensure it fits your dietary needs.
How can I make these candies more festive for special occasions?
To make these candies more festive, consider adding colorful sprinkles on top of the chocolate coating before it sets. You could also use themed molds when shaping the candies for holidays like Easter or Halloween to create fun, themed treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).