Microwave Pecan And Pineapple Cream Cheese Pie
A creamy, nutty, and tropical dessert featuring pineapple and pecans in a smooth cream cheese filling, perfect for a quick treat or special occasion.
Ingredients
Instructions
- Blend the softened cream cheese with sugar until smooth and creamy, ensuring it's no longer grainy.
- Add chopped pecans and drained crushed pineapple to the cream cheese mixture and blend together.
- Spoon the mixture into the graham cracker pie crust.
- Cook in the microwave on Medium for 8 minutes, rotating the pie after 4 minutes.
- Cook until the filling is set.
- Chill the pie before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you're looking to cut down on sugar, consider using a sugar substitute. For a twist, add a teaspoon of vanilla extract to the cream cheese mixture. You can also substitute walnuts for pecans if desired. This pie can be made ahead of time, making it a great option for gatherings.
Serving Suggestions
Serve the pie with a dollop of whipped cream on top for a delightful finish. It pairs beautifully with Lou'S Famous Cheesecake for a dessert spread. Fresh fruit, like sliced strawberries or kiwi, can add a refreshing contrast to the creamy texture. This pie is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it chilled, let it sit in the fridge for at least 2 hours before serving. Reheat individual slices in the microwave for about 15-20 seconds if you prefer it warm, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Pecan And Pineapple Cream Cheese Pie contains roughly 1026 calories, with 12g protein, 99g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (29% of the Daily Value), iron (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned. Just be sure to finely chop it and drain any excess juice to maintain the pie's texture. Fresh pineapple will add a vibrant flavor and a bit more crunch to the filling.
What can I use if I don't have graham cracker crust?
If you don't have a graham cracker crust, you can use a pre-made pie crust or make a crust from crushed cookies like digestive biscuits or vanilla wafers. For a chocolate twist, use a chocolate cookie crust to complement the flavors of the pie.
How long does this pie take to set in the fridge?
After microwaving, allow the pie to cool at room temperature for about 30 minutes, then chill it in the fridge for at least 2 hours. This will help the filling set properly and enhance the flavors before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).