Smoked Turkey Log
A creamy, savory smoked turkey log coated with pecans and parsley, perfect as an appetizer for parties or gatherings, with a rich, smoky flavor profile.
Ingredients
Instructions
- Mash the chopped turkey, softened cream cheese, lemon juice, grated onion, horseradish, liquid smoke, and salt together until well combined.
- Form the mixture into a ball or log shape.
- Roll or press the log in 1/2 cup chopped pecans and 2 tablespoons chopped parsley.
- Chill in the fridge if easier to shape.
- Serve with crackers of your choice.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you want a spicy kick, consider adding minced jalapeños or using a spicy horseradish. You can substitute chopped walnuts for pecans if desired, or try adding herbs like dill or chives for additional flavor. This smoked turkey log is also great served with a variety of dips, similar to those found in American recipes.
Serving Suggestions
Serve the smoked turkey log with an assortment of crackers for a delightful appetizer. It pairs beautifully with a fresh vegetable platter or a fruit salad for a balanced spread. For a complete meal, consider serving it alongside a refreshing salad or as part of a charcuterie board. This dish would also complement the flavors of Patsy'S Christmas Morning Casserole beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the log tightly wrapped in plastic wrap and aluminum foil for up to a month. Thaw in the fridge overnight before serving. Reheat gently in the microwave if desired, but it's often best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Turkey Log contains roughly 52 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for utilizing leftover turkey, especially after holidays. Just ensure the turkey is finely chopped for even mixing. The flavors meld beautifully, making it a great way to enjoy your leftovers in a new way.
How long should I chill the log before serving?
Chilling the turkey log for at least 1 hour is recommended to help it firm up and make slicing easier. You can chill it longer, even overnight, to enhance the flavors. Just remember to keep it covered to prevent drying out.
Can I make this ahead of time?
Yes, this smoked turkey log is ideal for making ahead of time. Prepare it a day or two in advance and store it in the refrigerator. This allows the flavors to develop and makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).