Pepperoni Pizza Hors D'Oeuvres

Prep: 10 min Cook: 3 min Serves: 32 Cuisine: American

A quick and flavorful appetizer featuring crispy English muffin bases topped with marinara, melted mozzarella, and pepperoni slices—perfect for parties and casual gatherings.

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Ingredients

  • 1 can marinara sauce (10 1/4 oz.)
  • 4 English muffins
  • 1 cup shredded Mozzarella cheese
  • 1 (4 oz.) package sliced pepperoni

Instructions

  1. Spread marinara sauce evenly over English muffin halves and sprinkle with shredded mozzarella cheese.
  2. Arrange four slices of pepperoni on each muffin half.
  3. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until the cheese bubbles and turns brown.
  4. Cut each muffin half into four wedges to serve.

Tips & Substitutions

For an extra kick, consider adding a sprinkle of red pepper flakes or Italian seasoning to the marinara sauce. If you prefer a healthier version, whole grain English muffins can be substituted for regular ones. You can also switch the mozzarella cheese for a dairy-free alternative if you are following dairy recipes. Experiment with other toppings like sliced olives or bell peppers for variety.

Serving Suggestions

These pepperoni pizza hors d'oeuvres make a fantastic appetizer for parties or game days. Serve them with a side of extra marinara sauce for dipping, or pair with a fresh salad to balance the meal. They also complement well with other finger foods, such as Sausage Balls or a cheese platter, creating a delightful spread for your guests.

Storage & Reheating

Leftover pizza hors d'oeuvres can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty again. Avoid using the microwave as it may make the muffins soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Pepperoni Pizza Hors D'Oeuvres contains roughly 98 calories, with 4g protein, 9g carbohydrates, and 5g fat.

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 5.1g 7% DV
Carbs 9.4g 3% DV
Fiber 0.3g 1% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 159.9mg 7% DV
Potassium 58.7mg 1% DV
Cholesterol 13.6mg 5% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 73.1mg 6% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese for this recipe?

Absolutely! While mozzarella is traditional for pizza, you can substitute with provolone, cheddar, or even a blend of cheeses for a different flavor profile. Just keep in mind that each cheese melts differently, so adjust the broiling time accordingly.

How do I make these vegetarian?

To make these hors d'oeuvres vegetarian, simply omit the pepperoni and substitute it with vegetables like mushrooms, spinach, or artichokes. You can also add some sliced olives for an extra savory flavor that pairs beautifully with the marinara sauce.

Can I prepare these in advance?

Yes, you can prepare the English muffin halves with marinara and cheese in advance and store them in the refrigerator. Just add the pepperoni and broil them right before serving to ensure they are fresh and warm. This makes them a convenient option for entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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