Pepperoni Pizzaghetti
Ingredients
- 1/2 lb spaghetti ⓘ
- 1 tablespoon olive oil ⓘ
- 1 large onion, sliced ⓘ
- 2 garlic cloves, minced
- 1/2 lb pepperoni, sliced and quartered ⓘ
- 2 large bell peppers, sliced (any color) ⓘ
- 1 (16 ounce) can diced tomatoes ⓘ
- 1 teaspoon oregano
- 1 teaspoon basil ⓘ
- 1/2 teaspoon salt (optional) ⓘ
- 1/4 teaspoon cracked black pepper ⓘ
Instructions
- Cook pasta until al dente.
- Drain well.
- Meanwhile, make the sauce.
- Heat non-stick deep skillet or dutch oven.
- Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
- Drain if your pepperoni is very fatty.
- Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
- Cook over medium heat just until hot, then toss with pasta.
- Sprinkle with parmesan cheese, toss& serve.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).