Pepperoni Tarts

Name: Pepperoni Tarts
Prep time: 10 min
Cook time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 egg; 3/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 1 cup shredded Cheddar cheese; 1 cup diced pepperoni

Dairy

Prep: 10 min Cook: 15 min Serves: 24 Cuisine: American

Cheesy pepperoni tartlets with a crispy crust, perfect for snacks or parties, combining savory pepperoni, melted Cheddar, and flaky pastry in bite-sized portions.

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Ingredients

1 egg ⓘ
3/4 cup flour ⓘ
1/2 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ
1 cup milk ⓘ
1 cup shredded Cheddar cheese ⓘ
1 cup diced pepperoni ⓘ

Instructions

Preheat oven to 425°F.
Grease miniature muffin tins.
Mix egg, flour, salt, pepper, milk, Cheddar cheese, and diced pepperoni until well combined.
Fill muffin tins with the mixture to make 24 tarts.
Bake in the preheated oven for 15 to 20 minutes until golden.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV

Total Fat 24.6g 32% DV

Carbs 60.3g 22% DV

Fiber 1.6g 6% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 10402mg 100% DV

Potassium 378.8mg 8% DV

Cholesterol 115mg 38% DV

Vitamins & Minerals

Vitamin A 151.3mcg 17% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.9mcg 5% DV

Calcium 355mg 27% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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