Peppy Chicken Wings
Ingredients
Instructions
- Using a sharp knife, carefully cut the chicken wings into 2 and set to one side.
- Heat oil in a wok.
- Add chicken pieces and stir fry over high heat for 6 minutes.
- Add ginger and garlic and stir fry for a min.
- Add tinned tomatoes, the 2 sauces, vinegar, castor sugar and salt and pepper.
- Partially cover and cook, stirring occasionally, for about 25 minutes.
- until the chicken is tender and the sauce has reduced and thickened.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Soy
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).