Peppy Pizza Pies
Peppy Pizza Pies are delightful handheld treats featuring flaky biscuits topped with savory pizza sauce, pepperoni, and melted mozzarella. Perfect for quick snacks, parties, or casual gatherings, they offer classic flavors in a fun, bite-sized format suitable for all pizza lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease cookie sheets with shortening using a paper towel.
- Separate dough into 10 biscuits. Place 5 biscuits on each cookie sheet, 3 inches apart.
- Press biscuits out to form 4 to 5-inch circles.
- Spread 1 tablespoon pizza sauce on each biscuit circle.
- Top each with sliced pepperoni and shredded Mozzarella cheese.
- Sprinkle Parmesan cheese over each.
- Bake at 400°F for 12 to 15 minutes or until crust is brown and cheese is melted.
- Serve right away.
Tips & Substitutions
For a crispier crust, consider brushing the biscuit circles with a bit of olive oil before adding the toppings. If you want to make it healthier, you can substitute turkey pepperoni for the traditional variety. Feel free to customize the toppings; vegetables like bell peppers or mushrooms can be added for extra flavor. This recipe is great for using up leftover ingredients, so get creative!
Serving Suggestions
These Peppy Pizza Pies are perfect as a snack or appetizer for gatherings. Serve them with a side of marinara sauce for dipping to enhance the flavor. Pair them with a fresh salad or some garlic bread for a complete meal. They also make a fun addition to a game night or movie marathon, ensuring everyone has a delicious treat.
Storage & Reheating
To store leftovers, let the pizza pies cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can microwave them for 30-60 seconds, but the oven method keeps the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Peppy Pizza Pies contains roughly 370 calories, with 9g protein, 4g carbohydrates, and 36g fat. It is a good source of protein (18% of the Daily Value) and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pizza dough instead of biscuits?
Yes, you can absolutely use homemade pizza dough for this recipe! Roll it out to about 1/4 inch thick and cut it into circles. Just ensure to adjust the baking time as needed, since homemade dough may require longer to cook through compared to the pre-made biscuits.
What can I use instead of pizza sauce?
If you don’t have pizza sauce on hand, you can use marinara or spaghetti sauce as a substitute. For a unique twist, try using pesto or a garlic-infused olive oil spread. This can add different flavor profiles and keep the dish exciting every time you make it.
Can I freeze the pizza pies?
Yes, you can freeze these pizza pies! After baking, let them cool completely, then wrap each pie tightly in plastic wrap and store them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 375°F for about 15-20 minutes or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).