Turkey Hash Brown Casserole
A hearty and comforting casserole featuring ground turkey, mixed vegetables, and crispy hash browns, all baked to perfection. This dish offers savory flavors with a creamy topping, making it a satisfying main course ideal for family dinners and those seeking a quick, flavorful meal.
Ingredients
Instructions
- Brown the ground turkey in a skillet; drain excess fat if necessary.
- Place the cooked turkey in the bottom of a casserole dish.
- In a bowl, mix together the chopped onion, cream of celery soup, and drained mixed vegetables.
- Spread the vegetable mixture over the ground turkey in the casserole dish.
- Top the casserole with frozen hash browns.
- Bake at 350°F (175°C) until the hash browns are crispy and the casserole is heated through, about 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).