Beef And Tater Casserole

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty casserole combining seasoned ground beef, crispy Tater Tots, and creamy soups, baked to comfort perfection—ideal for family dinners or casual gatherings.

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Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) pkg. Tater Tots, frozen
  • 2 tsp. instant minced onion
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Instructions

  1. Crumble ground beef in a 2-quart glass casserole.
  2. Microwave on High for 3 to 4 minutes or until lightly browned, stirring once; drain.
  3. Top with Tater Tots and minced onion.
  4. Pour mixture of soups over top.
  5. Microwave on High for 12 to 14 minutes or until heated through.

Tips & Substitutions

For a richer flavor, consider browning the ground beef with garlic or adding a splash of Worcestershire sauce. If you want to lighten the dish, substitute ground turkey for beef. You can also replace the cream soups with a homemade white sauce mixed with seasonings. For a bit of heat, sprinkle in some crushed red pepper flakes.

Serving Suggestions

This casserole is hearty and satisfying on its own, but it pairs well with a fresh green salad or steamed vegetables for added nutrition. Consider serving with cornbread for a complete meal. It also goes well with a side of Brown Bean Chowder for a comforting dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a damp paper towel and microwave on medium power in 1-minute intervals until warmed through. For best results, avoid overheating to keep the Tater Tots crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Beef And Tater Casserole contains roughly 393 calories, with 20g protein, 13g carbohydrates, and 29g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 29g 37% DV
Carbs 13g 5% DV
Fiber 0.9g 3% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 613.9mg 27% DV
Potassium 417.6mg 9% DV
Cholesterol 83.1mg 28% DV

Vitamins & Minerals

Vitamin A 33.9mcg 4% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 72.3mg 6% DV
Iron 2.7mg 15% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh potatoes instead of Tater Tots?

Yes, you can use fresh diced potatoes, but you will need to pre-cook them until tender before layering them in the casserole. Tater Tots provide a unique texture and convenience that fresh potatoes may not replicate.

Is there a vegetarian version of this casserole?

Absolutely! Substitute the ground beef with a meat alternative like lentils or a plant-based crumbles. You can also add extra vegetables like bell peppers or mushrooms for added flavor and texture.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just cover it well. When ready to cook, increase the microwaving time slightly to ensure it heats through completely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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