Beef 'N Biscuit Casserole
A hearty beef and biscuit casserole with cheesy, savory flavors, perfect for family dinners and comforting meals that come together quickly and satisfy everyone.
Ingredients
- 1 lb. ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 2 tablespoons instant onion
- 1/4 cup diced green pepper or green chiles ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 3 teaspoons chili powder ⓘ
- 3/4 teaspoon garlic salt ⓘ
- 1 (8 oz.) can refrigerated biscuits ⓘ
- 1 1/2 cups shredded Monterey Jack or Cheddar cheese ⓘ
- 1/2 cup dairy sour cream ⓘ
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- Stir in the tomato sauce, chili powder, and garlic salt; simmer while preparing the dough.
- Separate the refrigerated biscuits into 10 pieces, pulling each into two layers.
- Press 10 biscuits in layers over the bottom of an ungreased 8 or 9-inch baking pan.
- Combine 1/2 cup shredded cheese, sour cream, and the beaten egg; mix well.
- Remove the meat from heat and stir in the sour cream mixture.
- Spoon the meat mixture over the layered biscuits in the pan.
- Arrange the remaining biscuit layers on top of the meat mixture.
- Sprinkle the remaining shredded cheese over the top.
- Bake at 375°F (190°C) for 25 to 30 minutes until the biscuits are deep golden brown.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or using spicy sausage instead of ground beef. You can substitute Greek yogurt for sour cream for a lighter option. If you have leftovers, they can be made with different cheese varieties, like Pepper Jack or Gouda, to change up the taste. This dish is a great way to use up any leftover vegetables, making it versatile.
Serving Suggestions
This casserole is hearty on its own, but pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You could also serve it with a side of salsa or guacamole for an extra kick. For a cozy dinner, consider serving with homemade cornbread or alongside other comforting dishes like Quick Mock Chicken Casserole.
Storage & Reheating
Allow the casserole to cool completely before storing. Cover it tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Biscuit Casserole contains roughly 497 calories, with 22g protein, 62g carbohydrates, and 20g fat. It is an excellent source of vitamin C (67% of the Daily Value), protein (44% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the cooking time may vary slightly, so ensure the meat is cooked through. The flavor will also be a bit different but still delicious. You might want to add extra spices to enhance the taste.
What can I do if I don't have refrigerated biscuits?
If you don’t have refrigerated biscuits, you can make your own biscuit dough from scratch or use a pre-made pie crust. Alternatively, you can layer the meat mixture with mashed potatoes for a twist on the traditional casserole. Just ensure to bake it long enough for the top to become golden brown.
Can I freeze the casserole before baking?
Yes, you can assemble the casserole and then freeze it before baking. Just cover it tightly with foil and freeze for up to 2 months. When you're ready to bake, thaw it overnight in the refrigerator and then bake as instructed, adding an extra 5-10 minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).