Perfect Blender Popovers
Light and airy blender popovers with a crisp crust and tender interior, perfect for breakfast or brunch. They pair well with butter, jam, or savory toppings.
Ingredients
Instructions
- Put eggs and milk in blender; blend until bubbly.
- Add flour and salt to the blender.
- Blend until smooth.
- Fill well-greased muffin cups half full with the batter.
- Bake at 450°F for 20 minutes.
- Reduce oven temperature to 350°F and bake for an additional 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).