Perfect Cobbler

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A warm, fruity peach cobbler with a tender biscuit topping, perfect for gatherings or comforting family desserts, highlighting fresh fruit and buttery flavors.

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Ingredients

  • 3 c. sliced fresh peaches
  • 1 c. sugar
  • 1 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 1/4 tsp. almond extract
  • 1 1/2 c. sifted flour
  • 1 Tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. shortening

Instructions

  1. Mix together sliced peaches, sugar, grated lemon peel, lemon juice, and almond extract.
  2. Arrange the peach mixture in a greased 8 1/2-inch or 9-inch round baking dish.
  3. Place the dish in a 400°F oven and bake until the topping is golden and bubbly.

Tips & Substitutions

For the best flavor, use ripe, fresh peaches, as they provide the sweetest taste. If peaches are out of season, consider using frozen sliced peaches, but thaw and drain them first to avoid excess moisture. You can substitute almond extract with vanilla extract if needed. Adjust sugar based on the sweetness of your peaches, and remember to sift your flour for a lighter topping.

Serving Suggestions

Serve the cobbler warm, topped with a generous scoop of vanilla ice cream for a delightful contrast to the warm fruit. It pairs wonderfully with a refreshing glass of Peaches 'N Cream Punch(A Great Non-Alcoholic Punch) for a perfect summer dessert. Consider enjoying it with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.

Storage & Reheating

Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, warm it in a preheated oven at 350°F for about 15 minutes, or until heated through. For a fresh taste, serve with a scoop of vanilla ice cream or whipped cream on the side.

Nutrition & Diet Analysis (per serving)

Each serving of Perfect Cobbler contains roughly 573 calories, with 12g protein, 118g carbohydrates, and 7g fat. It is an excellent source of protein (23% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).

573 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 6.7g 9% DV
Carbs 118.1g 43% DV
Fiber 2.6g 9% DV
Sugar 1g 2% DV

Electrolytes

Sodium 1201.5mg 52% DV
Potassium 617mg 13% DV
Cholesterol 232.3mg 77% DV

Vitamins & Minerals

Vitamin A 60.4mcg 7% DV
Vitamin C 11.6mg 13% DV
Vitamin D 0mcg
Calcium 264.3mg 20% DV
Iron 4.2mg 23% DV
Diet fit Low-fat
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this cobbler recipe?

Absolutely! While peaches are traditional, you can substitute with other fruits like berries, apples, or cherries. Just adjust the sugar based on the fruit's sweetness. Mixed fruit cobblers also work well, combining your favorite fruits for a unique flavor profile.

How can I make the topping more flavorful?

To enhance the topping, add a teaspoon of cinnamon or nutmeg to the dry ingredients. You could also incorporate some oats for texture or a bit of brown sugar for a richer taste. These adjustments will contribute to a more complex flavor in your cobbler.

Is this recipe suitable for vegetarian diets?

Yes, this cobbler recipe is suitable for vegetarian diets, as it contains no meat or animal products. It's a great dessert option for those following vegetarian recipes. Just ensure that the shortening you use is plant-based if you prefer to avoid animal-derived products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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