Perfect-Every-Time-Fudge
Ingredients
Instructions
- Combine chocolate, salt, butter and marshmallow cream in a large bowl.
- Reserve.
- Combine evaporated milk and sugar in a large saucepan; place over moderate heat.
- Bring to a full boil, stirring constantly.
- Boil 13 minutes.
- If you are using a candy thermometer, the temperature of the sugar mixture should register 236°.
- Pour hot milk/sugar over chocolate mixture and beat with a spoon until chocolate is melted and blended.
- Stir in nuts and vanilla.
- Spread into 2 greased 8 x 8 x 2-inch pans and refrigerate until candy is firm.
- Cut into small squares.
- Makes about 5 pounds.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).