Pecan Cake
A rich pecan cake with a tender crumb and nutty flavor, perfect for gatherings or a special treat. The ground pecans add texture and depth, while the whipped cream frosting provides a light, creamy finish. Suitable for nut lovers and those seeking a simple, flavorful dessert.
Ingredients
Instructions
- Cream sugar and eggs together until smooth.
- Add pancake mix and baking powder, then incorporate ground pecans.
- Mix all ingredients thoroughly until well combined.
- Pour batter into a greased 8 or 9-inch cake tin.
- Bake at 350°F (175°C) for 20 minutes or until a toothpick inserted in the center comes out clean.
- Frost the cooled cake with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).