Perfect Icebox Rolls
Soft, buttery icebox rolls with a slightly sweet flavor, perfect for breakfast or dinner sides. Easy to prepare ahead and enjoy fresh baked goodness.
Ingredients
Instructions
- Cream sugar and shortening together until well combined.
- Add boiling water to the mixture and stir well.
- Allow the mixture to cool slightly before adding cold water.
- Beat eggs and dissolve yeast in lukewarm water, then add to the mixture.
- Combine salt with flour and sift into the mixture, stirring well but do not knead.
- Cover the dough and place in the refrigerator overnight.
- Remove dough from refrigerator and on a floured surface, shape into rolls by rolling out and cutting.
- Place rolls on cookie sheets and allow to rise for 2 hours.
- Bake in a 425°F oven for 15 minutes.
- Remove from oven and brush rolls with butter.
Tips & Substitutions
For best results, ensure your yeast is fresh for optimal rise. If you don’t have compressed yeast, you can substitute with active dry yeast, using about 2 1/4 teaspoons. If the dough is too sticky, you can add a little more flour while shaping the rolls. Keep the shaped rolls well-floured to prevent sticking.
Serving Suggestions
These Perfect Icebox Rolls are delightful served warm with butter or alongside a hearty soup. They pair beautifully with Hazel'S Sweet Potato Pie for a comforting meal. Consider serving them at brunch with scrambled eggs or as a side to grilled meats for a satisfying addition to your table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container. To reheat, place rolls in a preheated 350°F oven for about 10 minutes until warmed through, or microwave them briefly for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Icebox Rolls contains roughly 336 calories, with 8g protein, 62g carbohydrates, and 8g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator overnight. This not only enhances the flavor but also allows for a convenient baking schedule. Just be sure to shape the rolls and let them rise before baking the next day.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast, and ensure the liquid used to activate it is not too hot or too cold. If they still don’t rise, let them sit in a warm, draft-free area to encourage growth.
Can I add ingredients like herbs or cheese?
Absolutely! You can incorporate herbs like rosemary or thyme into the dough for added flavor, or fold in shredded cheese for a cheesy variation. Just be cautious with the amount to avoid altering the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).